Iberian Ham cebo de campo from Iberian pigs reared at the open range in woodlands owned by Iberico salmantino in Salamanca within the west a part of the Iberian peninsula, on a diet of acorns all the way through the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics This iberico ham is distinguished from all other by its unique and unique texture, aroma and flavour The color of this Iberico ham is crimson with small fat inclusions (little points) within the meat. This Jamon iberico melts at the tongue, is low-salt and has a good looking aroma. These traditional products are elaborated in Salamanca famous region in spain for quality iberico hams. The curation time of this air-dried ham lies with no less than 30 months. Iberian ham come from the Iberian black pig breed. The principle characteristics that distinguish the standard from all other ham is derived from the purity of the breed; the breeding of the Iberian pigs that roam and graze freely within the elm and cork oak pasturelands, the diet of the animal and the curing process of the ham.

Iberian cebo de campo Ham of Iberian pata negra pork, growing up within the region of Salamanca
Iberico ham of 8,5 Kg.
The curation time of this air-dried ham lies with no less than 30 months.
This iberico ham is distinguished from all other by its unique and unique texture, aroma and flavour The color of this iberico ham is crimson with small fat inclusions (little points) within the meat. This Jamon Iberico melts at the tongue, is low-salt and has a good looking aroma.
DELIVERY UK: approx. 5-8 WORKING DAYS