Iberian ham come from the Iberian black pig breed. The principle characteristics that distinguish the standard from all other ham is derived from the purity of the breed; the breeding of the Iberian pigs that roam and graze freely within the elm and cork oak pasturelands, the diet of the animal and the curing process of the ham, which frequently ranges from between 24 and 36 months. Iberian ham is distinguished from all other by its unique and unique texture, aroma and flavour The color of this Iberico ham is crimson with small fat inclusions (little points) within the meat. This Jamon Iberico melts at the tongue, is low-salt and has a phenomenal aroma. These traditional products are elaborated Valle de los Pedroches famous region in spain for quality pata negra hams. The curation time of this air-dried ham lies with no less than 24 months.

Iberico cebo Ham Iberian pata negra pork, growing up within the region of Valle de los pedroches in Andalucia (south of Spain)
cebo ham of min 15.5 pounds
The curation time of this air-dried ham lies with no less than 24 months.
Iberian ham is distinguished from all other by its unique and unique texture, aroma and flavour.
DELIVERY UK: approx. 5-8 WORKING DAYS