Our values
The PROSCIUTTO PRATOMAGNO is the taste of Tuscany tradition. We produce only a limited quantiies of dry-cured hams yealy. Our strength is the quality ad the 100% Made in Italy craftsmanship.
The V cut of the pork rind, along side the Top quality of the pork meat and the climate of our hills allow us to reduce the moisture All the way through the ageing in favour of a flavor more intense and firm.
The ageing process is carried out on our cellars with opposite windows. The natural ventilation of fresh mountain air helps the curing process and give to the ham a unique flavor.
Natural Ingredients only
INGREDIENTS: ITALIAN PORK THIGH, SALT, NATURAL FLAVOURING.
We use natural Ingredients only, No preservatives, No colouring agents, No additives.
Gluten free.
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Top quality pork meatThe productive process starts with the selection of the best pork meat. The fresh pork thigh will have to have precise qualitative features in order to be used. The Top quality and the local traditions are the foundation of our production. We follow with passion the tipical and unique working methods of our land: the Tuscany. |
Maximum attention to detailsWe supervise every single phase of our productive process to ensure the best quality to our customers. All the way through the ageing process, a horse bone needle is inserted in different parts of the ham and smelt by our expert personnel who can verify if the ham has the entire tipical olfactory characteristic of the PROSCIUTTO PRATOMAGNO. |
Prosciutto Pratomagno slicesAfter 60 years of activity in Italy, the Pratomagno Prosciutti, has succeed to stand out on the market through a niche product direct to satisfy the the most discerning palates. The PROSCIUTTO PRATOMAGNO is recognizable and distinguished on the palate for its sweetness, aroma, tastiness and naturalness. |
