Joselito Gran Reserva Bellota Ham pigs revel in a habitat of cork oaks and holm oaks that favours both their diet and their physical shape, which translates into a ham of the best quality. Joselito ham is 100% natural, accommodates neither gluten nor lactose, and could also be free of preservatives and dyes. The hams are cured in underground natural cellars that keep it within the optimal conditions of humidity and temperature for its maturation and drying. This process lasts 48 months. Joselito ham is thought of as the most efficient on the planet. Its main characteristic is its unique nutty flavour, low in salt and somewhat sweet.
100% Iberico pure Pata Negra breed
Weight with bone of approx 8-8.5 Kg.
Feed principally on wild acorns (bellota)
Air dried curation time of 48 months
