Iberian ham come from the Iberian black pig breed. The primary characteristics that distinguish the quality from all other ham is derived from the purity of the breed; the breeding of the Iberian pigs that roam and graze freely within the elm and cork oak pasturelands, the diet of the animal and the curing process of the ham, which on a regular basis ranges from between 24 and 36 months. Iberian ham is distinguished from all other by its unique and distinctive texture, aroma and flavour The colour of this Iberico ham is crimson with small fat inclusions (little points) within the meat. This Jamon Iberico melts at the tongue, is low-salt and has a stupendous aroma. These traditional products are elaborated near the village of Guijuelo, place of origin of this brand of ham. Guijuelo is probably the most famous town in spain for quality pata negra hams. The curation time of this air-dried ham lies with no less than 38months.

Iberico Ham of Iberian pork, growing up in controled origin region of Guijuelo.
The curation time of this air-dried ham lies with no less than 38 months.
Iberian ham is distinguished from all other by its unique and distinctive texture, aroma and flavour.
An Iberian ham in an instant from Spain with a stupendous aroma and improbable taste.
DELIVERY UK: approx. 5-8 WORKING DAYS