– Prosciutto di Parma Pdo Riserva Rara – Alta Salumeria Bedogni Egidio Whole, boneless, vacuum packed , seasoned 30 months and more Ranked 1°place by Gambero Rosso in a Best Ten for Parma Ham It takes over 30 months and countless interventions from our master salumieri (deli meat experts) to become the finest haunches from native pigs into our Riserva Rara Parma Ham by Prosciuttificio Bedogni Egidio. 30 months in our maturatiuon cellars, dug underneath the Langhirano ground. The wait is worthwhile! These rooms receive the ocean air that runs during the Apennines’ forests stocking up scents then slowly releases them, way to the winter foggy climate, so precious in keeping the hams at all times soft and moist.

– Prosciutto di Parma Pdo Riserva Rara – Alta Salumeria Bedogni Egidio
Whole, boneless, vacuum packed, seasoned 30 months and more
Ranked 1°place by Gambero Rosso in a Best Ten for Parma Ham
It takes over 30 months and countless interventions from our master salumieri (deli meat experts) to become the finest haunches from native pigs into our Riserva Rara Parma Ham by Prosciuttificio Bedogni Egidio. 30 months in our maturatiuon cellars, dug underneath the