Acorn-fed ibérico ham from the free range ibérico pigs which live in free range conditions in south west of Spain. This product is the most valued product of the Iberico pig and as a gastronomy jewel it’s, you’ll find it in the most efficient gourmet places in Spain.
Iberico de bellota ham, from the acorn-fed iberico pigs raised in the most efficient Dehesas in the South-West of Spain
The iberico pigs live in Free-Range conditions and are fed with acorns all the way through the montanera period
The iberico meat offers an ideal quality as a result of its race, the acorns the pigs eat and the free range conditions in which they’re raised
Dry-cured in the Bodegas of the well known ham masters Redondo Iglesias, situated in the mountains of Candelario, Salamanca, ideal place to produce this product as a result of its climate and natural surroundings
Iberico certified by Certifood. Vacuum packed for its optimum conservation. Store at room temperature as much as 22º C.
