The Spanish Iberian Ham from acorns Dehesa de Extremadura acorn-fed we provide with Secure Designation of Origin are obtained from a genetic choice of the most productive Iberian swine. Having grown free range in our Extremaduran grasslands and principally acorn-fed, swine are subjected to a rigorous regulate by the technicians and veterinarians of the P.O.D. The outcome is likely one of the most exquisite delicacies amongst the Spanish gastronomy, also owning attributes difficult to score regarding palate and health. Before coming out in the marketplace, they undergo a natural cure in a cellar: between 36 and 38 months for ham and between 20 and 22 months for shoulders, approximately

The Spanish Iberian Ham from acorns Dehesa de Extremadura acorn-fed we provide with Secure Designation of Origin are obtained from a genetic choice of the most productive Iberian swine.
The outcome is likely one of the most exquisite delicacies amongst the Spanish gastronomy, also owning attributes difficult to score regarding palate and health. Before coming out in the marketplace, they undergo a natural cure in a cellar: between 36 and 38 months for ham and between 20 and 22 months for shoulders, approximately.