Acorn-Fed 100% Pure Iberian Ham by Cinco Jotas. Surely, probably the most best hams on this planet! This ham is made out of the hind limbs of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula, and fed on acorns All through the ‘Montanera’ fattening period. All through the production process, the ham is cooled, the skin is cut in the characteristic V-shape and the outer fat is got rid of. It’s then cleaned, salted, weighed, dried and cured in natural cellars in the Jabugo region in the south of Spain. Once the hams have been cured to their optimal point in cellars, they go through a rigorous selection process to make certain that only the most productive hams, which reach the most exquisite organoleptic standards and offer unrivalled quality, are in the end chosen to bear the distinguished ‘5J’ label. 5 Jotas Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat. Curing: 32 – 40 Months.

Acorn-Fed 100% Pure Iberian Ham by Cinco Jotas.
Surely, probably the most best hams on this planet.
This ham is made out of the hind limbs of Iberian pigs reared in the vast pastures.
Weight: 7.5 – 8.0 kg
Curing: 32 – 40 Months