The Pure ‘Acorn-Fed’ Iberian Ham (Salamanca – Spain) is produced in keeping with the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez’s natural driers within the ‘Sierra de Béjar’ within the west of Spain, the ‘Acorn-Fed’ Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which accurately ‘melt within the mouth’, giving an unrivalled bouquet of intense pleasure. Víctor Gomez produces, in keeping with age-old circle of relatives recipes, a selected and limited production of high quality Iberian Ham products. The experience derived tradition, along with its brand new installations, gives Victor Gomez Iberian Ham products their unique flavour. These hams comply with the entire quality requirements laid out in the regulating body of the Pure Hams. Also to be had as a boned ham. Presentation: Whole ham, with traditional ‘V’-cut skin. Curing: + 30 Months

The Pure ‘Acorn-Fed’ Iberian Ham (Salamanca – Spain) is produced in keeping with the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez’s natural driers
the ‘Acorn-Fed’ Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which accurately ‘melt within the mouth’
giving an unrivalled bouquet of intense pleasure.