The Acorn-Fed Iberian Hams ‘Reserva Montanera’ by Estirpe Negra are skilfully home made following traditional strategies. Best the easiest Iberian pigs are decided on, which can be fed on acorns right through the ‘Montanera’ (free-vary) period at the vast expanses of ‘Dehesas’ (grazing pastures) found in Extremadura at the Iberian Peninsula (Spain). Also to be had as a boned ham. Presentation: Whole ham, with traditional ‘V’-cut skin. Curing: 36 Months
The Acorn-Fed Iberian Hams ‘Reserva Montanera’ by Estirpe Negra are skilfully home made following traditional strategies. Best the easiest Iberian pigs are decided on
which can be fed on acorns right through the ‘Montanera’ (free-vary) period at the vast expanses of ‘Dehesas’ (grazing pastures) found in Extremadura at the Iberian Peninsula (Spain).
