Acorn-Fed Pure Iberian Ham by ‘Sanchez Romero Carvajal’ the similar individuals who produce the world-famous Cinco Jotas (5J) brand. This ham is made the hind limbs of 100% pure Iberian pigs reared within the vast pastures of the Iberian Peninsula, and fed on acorns All through the “Montanera” fattening period. All through the production process, the ham is cooled, the skin is cut within the characteristic V-shape and the outer fat is got rid of. It’s then wiped clean, salted, weighed, dried and cured in natural cellars within the Jabugo region within the south of Spain. “SRC” Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, you can appreciate its uniform colour with myriad shiny streaks of infiltrated fat Curing: 32 – 36 Months Note: Unlike most online stores that obtain “SRC” hams distributors, we purchase all its “SRC” hams immediately the manufacturer (Sanchez Romero Carvajal, which belongs to the Osborne Group). This allows us to ensure the freshness and quality of all our “SRC” products.
“SRC” Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced
you can appreciate its uniform colour with myriad shiny streaks of infiltrated fat
