Acorn-Fed Pure Iberian Shoulder by ‘Sanchez Romero Carvajal’ the similar individuals who produce the world-famous Cinco Jotas (5J) brand.
This shoulder ham is made the front limbs of 100% pure Iberian pigs reared within the vast pastures of the Iberian Peninsula and fed on acorns right through the ‘Montanera’ fattening period. The traditional method for preparing the ‘SRC’ shoulder involves cutting the joint into a crescent moon, salting and drying the shoulder, before leaving it to cure in cellars within the Jabugo region within the south of Spain.
‘SRC’ Acorn-Fed Pure Iberian Shoulder Ham has a gorgeous taste and unmistakable bouquet, with a pleasant lingering aroma. When sliced, you can actually appreciate its uniform colour with myriad shiny streaks of infiltrated fat.
Note: Unlike most online stores that obtain ‘SRC’ products distributors, JamonShop.es purchases all its ‘SRC’ hams instantly the manufacturer (Sanchez Romero Carvajal, which belongs to the Osborne Group). This permits us to provide extremely competitive prices and, more importantly, also enables us to ensure the freshness and quality of all our ‘SRC’ products. Curing: 32 – 36 Months

Acorn-Fed Pure Iberian Shoulder by ‘Sanchez Romero Carvajal’ the similar individuals who produce the world-famous Cinco Jotas (5J) brand. This shoulder ham is made the front limbs of 100% pure Iberian pigs