Undoubtedly, some of the best shoulder hams you’ll be able to buy! This shoulder ham is made the front limbs of 100% pure Iberian pigs, reared within the vast pastures of the Iberian Peninsula and fed on acorns all over the “Montanera” (free-range) fattening period. The traditional method for preparing the ‘5 Jotas’ shoulder involves cutting the joint into a crescent moon, salting and then drying the shoulder, before patiently allowing it to cure in cellars within the Jabugo region within the south of Spain. Once the shoulder hams have been cured to their optimal point within the cellars, they go through a rigorous selection process to make certain that only the most productive ones, which reach essentially the most exquisite organoleptic standards and offer unrivalled quality, are in any case chosen to bear the distinguished ‘5J’ label. “5 Jotas” Acorn-Fed Pure Iberian Shoulder Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, it is easy to appreciate its uniform colour with myriad shiny streaks of infiltrated fat. Note: Unlike most online stores that obtain “5 Jotas” products distributors, we purchases all its “5 Jotas” hams right away the manufacturer (Sanchez Romero Carvajal, which belongs to the Osborne Group). This allows us to guarantee the freshness and quality of all our “5 Jotas” products.

“5 Jotas” Acorn-Fed Pure Iberian Shoulder Ham has an incomparable taste and bouquet with a lingering aroma. When sliced
it is easy to appreciate its uniform colour with myriad shiny streaks of infiltrated fat.