Cereal-Fed Iberian Ham (Boned) by Estirpe Negra.
Handmade ham, following age-old traditions, made with the hind leg of top Iberian pigs specially decided on by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and are fed on a cereal-primarily based diet. The hams are cured slowly in natural drying houses and cellars.
This ham has a mild, yet intense style, low in salt, with a smooth texture which may be very pleasant at the palate. Ideal for a snack at anytime friends or the entire circle of relatives.
Presentation: Vacuum-packed boned ham.
Curing: 27 – 32 Months
Handmade ham
following age-old traditions
made with the hind leg of top Iberian pigs specially decided on by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain)
and are fed on a cereal-primarily based diet. The hams are cured slowly in natural drying houses and cellars.
