Prosciutto Crudo deboned San Daniele DOP matured 17/18 months app. 8 kg. – Levi I prosciutti di Levi were born in San Daniele del Friuli, where a delicate balance of humidity and ventilation assist to make one of the crucial jewels of Italian food: prosciutto di San Daniele. Levi Gregoris individually selects the Italian pork legs, salts them and matures them the usage of natural methods. It’s thanks to his long-standing experience and passion that a unique product will also be found in his “bottega”, ready to satisfy even essentially the most demanding palates. The sweet flavour of Levi hams is harking back to the perfume and culture of a land which has cleverly kept in keeping with modernity, without compromising its own baggage of ancient traditions.
Prosciutto Crudo deboned San Daniele DOP matured 17/18 months app. 8 kg. – Levi
