Prosciutto Crudo San Daniele DOP with out bone now not pressed – Prosciuttificio DOK approx. 7,5 kg The art of the ham production used to be all the time the good passion of Natalino Dall’ Avas. The most efficient products are all the time according to ancient traditions: Dall’Ava, ham producer since 1955. MADE FROM: Pork, salt, pepper WEIGHT: approx. 7.5 kg. MATURATION: 12-14 months PACKAGING: Vacuum packs in Alluminium or trasparent PROPERTIES:
Smell: delicately, heady, around with marks of perfume of dehydrated syrup to inlaid fruits
Taste: mildly, relatively mawkishly, ok, fully, style of almonds.
The art of the ham production used to be all the time the good passion of Natalino Dall’ Avas. The most efficient products are all the time according to ancient traditions: Dall’Ava
ham producer since 1955.
