TUSCAN MACARONI BY MARTELLI 500g: This Pasta is Artisanally made in Tuscany by Slowly Kneading the Best Durum-Wheat with Room Temperature Water. It is Extruded with Bronze Dies of Small Dimension and is Dried at Low Temperature (33-36° C) as a way to keep the Natural Flavour of the Wheat. Consequently, this Pasta is Tasty and Porous; it’s well Resistant to Cooking and allows Sauces to be well Absorbed.
NORMA SAUCE BY SOLO SOLE 290g: This Artisan Pasta Sauce is an Excelence from Sicily Region. The Quality of the Raw Materials used and the Recipe followed (the auburigines are fried before be added to the sauce love it happend in the traditional recipe) make it Delicious You’ll be able to add a couple of drops of extravirgin olive oil to add a great touch. Ingredients: chopped tomatoes, auburigines, basil, extra virgin olive oil, garlic, sea salt, sugar.
NDUJA DI SPILINGA BY DELIZIE VATICANE 190g: This can be a Spicy Spreadable Italian Sausages, Artisanally Made following the Tradional Local Recipe of Calabria Region. Its unique taste makes it suitable for quite a lot of dishes: Pasta, Pizza, Ripe Cheese, Canàpes and moreover. ingredients: Nduja di Spilinga 98% (pork, hot pepper 25%, salt, spice), olive oil.
ORGANIC EXTRA VIRGIN OLIVE OIL FROM UMBRIA BY PELAGRILLI 250ml: Produced with Fine Local Variety Olives: “Frantoio”, “Moraiolo”, “Leccino” and “Dolce Agogia. The Olives are Harvested by Hand from Secular Trees Grown In line with Organic Farming and Pressed Within 12 Hours from Harvesting. The Extraction of Oil is made at Low Temperature, Slowly and Smoothly, Stress Free. D.O.P. Certfied (Secure Designation of Origin)
SWEET PISTACHIO CREAM BY DOLCI SAPORI DELL’ETNA 190g: Made with the Precious Bronte Pistachio D.O.P. Certfied (Secure Designation of Origin), In line with the Ancient Local Sicilian Recipe. Truly Delicious eat at spoon or to prepare your crêpes, chocolates and cakes.