Our Rum Distillery Yeast is an Osmophilic Saccharomyces Cerevisiae strain especially suited for 50:50 blend of molasses and sucrose fermentations to fifteen%ABV. Accommodates complete nutrition for rapid fermentation. Producing full, wealthy fruity aromatics, additionally it is amyloglucosidase enzyme for breaking longer-chain sugars for maximum yield.
NOTE:Distiller’s Yeasts are designed to be used when making spirit within the more traditional means, ie from grain.
Equipped by Britains largest slow cooking and homebrew store
Products of quality
Rapid delivery