Model: Redmond RMC – M90. The multi-cooker is an automatic device with which you’ll be able to prepare virtually any dish. It can cook, stew, roast, cook, steam and even bake. But the device is also ideal for warming up the food. In truth, the multi-cooker replaces a large number of kitchen appliances, such as: oven, microwave, steamer, bread maker, aerogrill… The “Express” program is used for quick preparation of rice, crumbly porridges from gruts. The benefits of the multi-cooker also include ease of use: simply choose the program you wish to have and the device does the rest for you – without constantly being controlled. As the multi cooker is fully automated, you’ll be able to set the time and mode for preparation, and thanks to the timer even the time for the start of preparation. Consider you are coming home from work and in the multi cooker you already expect a able, warm and delicious dinner! In addition, you’ll be able to even prepare two different dishes at the same time with the multi-cooker. The time the device takes to prepare the dishes is about comparable to the time to cook the same dish on a gas stove. The multi-cooker consists of a preparation container (inner pot with non-stick coating), a heating element, steam valve that regulates the steam strength, and a microprocessor – the “brain” of the multi-cooker that controls the programs. The device is absolutely secure to use and an excellent kitchen aid for both beginners and experienced chefs. In addition, the multi-cooker is easy to disassemble and subsequently easy to clean.

45 program functions (17 automatic + 28 manual), food warm-up function.
Automatic program functions, such as: steaming vegetables, meat and fish, roasting vegetables, meat and fish, stewing vegetables, meat and fish, cooking porridge, rice, pasta and soups, baking, pizza, dessert.
Temperature selection (multi-cooking): from 35 °C to 170 °C, in 5 °C increments, up to 24 hours time delay for the start of preparation, 2 timers.
Cooking time settings for all programs from 5 minutes. Up to 12 hours. In 5 minutes increments, 24 hours warming function of the finished dishes.
Other options, such as For example: yoghurt preparation, quark preparation, cheese preparation, fondue, rising of dough, frying, baking bread, pasteurising, sterilising, preserving, heating baby food.