Gold Medal – Mundus Vini, Germany , Silver Medal – Decanter Category: Regional wine ???? Region: Imereti, Georgia ???? Variety: Otskhanuri Sapere???? Type: Dry Red Wine INFORMATIONS: Otskhanuri Sapere grapes aren’t picked until late October or even mid-November. This wine when aged in oak casks, acquires a deep and elegant aroma in addition to a wealthy and long finish. Otkshanuri sapere is thought of as to be Imereti’s best number of red grape. Our Otskhanuri Sapere is made out of the grapes grown in the most efficient vineyards of Baghdati villages, Imereti. VINIFICATION: We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After taking away the stem and pressing, the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. A two-year ageing continues within the oak barrels; therefore, the wine further ages within the bottles. ORGANOLEPTICS Color: Dark raspberry ???? Aroma: Distinct herbal and black fruit notes (black plum); strong and pungent flavor; ???? Flavor: High acidity and tannins characteristic to Otskhanuri Sapere.. ???? Taste Wine at 16-148C

Gold Medal – Mundus Vini, Germany , Silver Medal – Decanter
Category: Regional wine ???? Region: Imereti, Georgia ???? Variety: Otskhanuri Sapere???? Type: Dry Red Wine
INFORMATIONS: Otskhanuri Sapere grapes aren’t picked until late October or even mid-November. This wine when aged in oak casks, acquires a deep and elegant aroma in addition to a wealthy and long finish. Otkshanuri sapere is thought of as to be Imereti’s best number of red grape. Our Otskhanuri Sapere is made out of the grapes grown in the most efficient vineyards of Baghdati villages, Imereti.
VINIFICATION: We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After taking away the stem and pressing, the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. A two-year ageing continues within the oak barrels; therefore, the wine further ages within the bottles.
ORGANOLEPTICS Color: Dark raspberry ???? Aroma: Distinct herbal and black fruit notes (black plum); strong and pungent flavor; ???? Flavor: High acidity and tannins characteristic to Otskhanuri Sapere.. ???? Taste Wine at 16-148C