Creamed whey cheese. A Norwegian speciality. Mixed whey cheese made with goats milk and cows cream.
Gjetost tastes like caramel and sweet and at the same time quite salty cheese after. This specialty of Norway is incessantly eaten at the side of jam for breakfast or for dessert with fruit cake or fruit. Cheese from Norway. Past. Goat milk and Cow cream at least 35% fat in dry matter
This Norwegian cheese is made from a mixture of cow and goat’s milk. It has an ordinary, sweet flavor because of the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed.
Gjetost / Norgold / Gudbrandsdalen 1 kg – original packaged
Shipping cooled in summer temperatures.
So our products are delivered in perfect condition at your home, we will be able to use at summer temperatures top of the range food packaging. The insulating boxes with lid and the cooling elements have been developed for cooling food shipments and are certified. Please remember that these packages don’t seem to be cheap quality products. The price of shipping cooled down as follows: – insulated box with lid – cold pack elements / Icecatch elements – Umkartonage.
