Jabugo ham is without doubt one of the best quality 100% Iberian ham pata negra bellota. The producer and refiner of this ham is probably one of the crucial best Jabugo. The Jamón de Jabugo is prime quality because it used to be elaborated with Iberian pigs of high purity and harmony that offer organoleptic qualities and a rich aroma characteristic. This is the results of the race in addition to the diet of acorns and natural pastures in the oak forests where there’s a maximum of one pig per hectare. But above a completely handmade and very slow development based on the micro-climate of the Sierra de Huelva. Refinements that go up to 48 months depending on the evolution of each and every piece. Drying Jabugo hams is done by hand in the top of buildings where one regulates humidity and temperature by opening and closing windows. Any artificilal means are used. This ensures exceptional hams.
Boneless Iberico ham acorn-fed DOP Jabugo Bellota – 100% Pata Negra Bellota- 1,5 kgs. This ham has an official black seal “100% iberico bellota” who guarantee the quality.
Free express delivery to UK in 2-3 working days. The hams are in our wharehouse and we send it directly to you. We send your order in 24 hours maximum.
Pata Negra Bellota ham of exceptional quality. 100% Iberico Bellota. Livestock breeding and feeding acorns (bellota) in the region of Jabugo. Refinements up to 48 months. The whole process of breeding and maturing is done naturally. Any mechanical are used and the natural ripenning is done by opening and closing windows to keep watch over humidity and temperature).
Jabugo ham is without doubt one of the best quality 100% Iberico ham pata negra bellota. The producer and refiner of this ham is probably one of the crucial best of Jabugo. The Jamón de Jabugo is prime quality because it used to be elaborated with Iberian pigs of high purity and harmony that offer organoleptic qualities and a rich aroma characteristic. This is the results of the race in addition to the diet of acorns and natural pastures in the oak forests where there’s a maximum of one pig per hectare.
Espagne Gourmet offer all the time best quality certified products
