Chocolate and pistachio Panettone baked in Milan by Pasticceria Vergani, belonging to the “Gourmet” range. This actual naturally leavened cake represents a delicious version of panettone. The traditional dough—prepared with flour, natural sourdough, butter, and fresh egg yolk—is enriched with a pistachio cream filling. The wealthy dark chocolate glaze—along side the pistachio grain—makes this Panettone a not-to-miss pastry masterpiece. Store the panettone in a cool dry place. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It’s the only (and last) Milan-based company producing Panettone on a big scale in facilities situated in Lombardy’s capital. The actual secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed 3 times a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.
Pack of 8 ???? dark chocolate and pistachio panettones (8 x 750g / 1lb 10.4oz)
Enriched with a pistachio flavoured-filling, a wealthy dark chocolate glaze, and tasty pistachio grain
Personally-wrapped with ????vintage wrapping paper; best possible as Xmas desserts ????????
The actual secret to Vergani’s panettone is the sourdough starter, created by the founder years ago
Pasticceria Vergani has been baking fine Panettone for over 75 years in Milan
