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“Shiitake mushroom is native to East Asia. It contains eritadenine, sterols and beta glucans may boost immune system and support heart health. The mushrooms’ guanylate content increases when they are dried. While the drying process allows concentration and provides glutamate, thus boosting their umami flavor. Rehydrated by soaking in warm water before using. Drain them and reserve the liquid for use as in broth, soup or sauce.”

Low fat and high fibre & protein
Contains the significant amounts of Guanylate and rich in minerals
Firm and meaty texture, will add the natural umami into your dishes
Adding into soups, salads, meat dishes, omelettes or stir fries with vegetables

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