Delicious Tortuga Pineapple Rum Cakes. Produced and packaged in Jamaica INGREDIENTS Sugar, Wheat Flour (with Niacin, Iron, Thiamine, Riboflavin and Folic Acid), Eggs, Water, Soyabean Oil, Skimmed Milk Powder, Emulsifier (Propane-1,2-diol Esters of Fatty Acids), Modified Starch, Tortuga Gold Rum, Egg Whites, natural and synthetic pineapple flavouring, Salt, Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates, Sodium Aluminium Phosphate), Stabilisers (Gum Arabic, Xanthan Gum, Guar Gum, Sodium Alginate), Colours (Simple Caramel, Tartrazine*), Flavourings, Preservative (Sorbic Acid). *Could have an adverse effect on activity and a spotlight in kids ALLERGENS: WHEAT, EGGS, SOYA BEAN, MILK Made in a factory where nuts are handled. Incorporates lower than half of one% alcohol Refrigeration or freezing will prolong shelf life with out changing the standard of taste. Once opened store in an airtight container. Imported by Taste of Barbados 4, SP11 6EB Nutrition. Typical values per 100g: Energy kJ 1415, kcal 337, fat 12g of which saturates 2.6g, carbohydrate 51g of which sugars 35g, protein 5.3g, salt 0.96g