Panettone baked in Milan by Pasticceria Vergani, belonging to the “Gourmet” range. Naturally leavened panettone without candied orange peel, enriched with a particular roughly raisins. Sultanas are flavoured with Moscato wine, famous for its sweet fruity flavour. Artisanally baked the use of an old-time recipe, it boasts prime quality ingredients and represents an alternative version to classic panettone. Keep the panettone in a cool dry place. Ingredients: type “0” soft wheat flour, sultanas (21.5%), butter, sugar, egg yolk, natural yeast (type “0” soft wheat flour, water), Moscato wine (with sulphites) (5%), water, honey, emulsifier: mono- and diglycerides of fatty acids, salt, whole milk powder, natural vanilla flavouring, flavouring. Allergens: wheat, butter, eggs, sulphites, milk. It’s going to contain traces of nuts and soybeans. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It’s the only (and last) Milan-primarily based company producing Panettone on a big scale in facilities situated in Lombardy’s capital. The actual secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed 3 times a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.

Pack of 8 gourmet panettones boasting tasty ????Moscato wine-flavoured raisins????
Without candied orange peel❌????
Embellished with ????vintage wrapping paper; net weight: 8 x 750g / 1lb 10.4oz
The actual secret to Vergani’s panettone is the sourdough starter, created by the founder years ago
Pasticceria Vergani has been baking fine Panettone for over 75 years in Milan