Red fruit panettone baked in Milan by Pasticceria Vergani, belonging to the “Gourmet” range. Naturally leavened panettone without sultanas and candied orange peel, enriched with wild berry purée made with black currants, raspberries, blackberries and strawberries. Artisanally baked the use of an old-time recipe, it boasts top quality ingredients and represents an alternative version to classic panettone. Very best for chocolate lovers. Very best for red fruit flavour lovers. Keep the panettone in a cool dry place. Ingredients: type “0” soft wheat flour, sugar, butter, 10% fruit cubes [36% fruit (16% apple purée from concentrated purée – 7% blackcurrant juice from concentrated juice – 6% blackberry purée – 5% strawberry purée – 2% raspberry purée) – sugar – fructose syrup – rice flour – palm fat – gelling agent: pectin – acidifier: citric acid – aroma – vegetable fibre], egg yolk, natural yeast (soft wheat type “0”, water), water, honey, emulsifier: mono- and diglycerides of fatty acids, salt, whole milk powder, natural flavouring, natural vanilla flavouring. Allergens: wheat, butter, eggs, milk. It is going to contain traces of soy and nuts. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It’s the only (and last) Milan-primarily based company producing Panettone on a big scale in facilities situated in Lombardy’s capital. The actual secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed 3 times a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.

Pack of 8 red fruit panettones ???? (without raisins and candied orange peel ❌????????)
With fruit purée filling (wild fruit: black currants, raspberries, blackberries & strawberries)
Embellished with ????vintage wrapping paper (net weight: 8 x 750g / 1lb 10.4oz)
The actual secret to Vergani’s Panettone is the sourdough starter, created by the founder years ago
Pasticceria Vergani has been baking fine panettone for over 75 years in Milan