It’s a conventional all-malt lager with 5.7% alcohol and is brewed in Poland from best three sparsely decided on ingredients: water, barley malt, and hops. It’s a mild-bodied beer brewed by slow fermentation and matured below refrigeration. It has a gentle and smooth style. It’s recipe used to be created in in 1968.
Traditional Malt Lager
Recipe created in 1968
Brewed the use of Barley, Malt, Water & Hops