Product description
Traditional method sparkling wine from Tokaj, made, from Furmint, the signature grape of the region. Fresh, clean, youthful nose of pears and a hint of yeast. The palate is undeniably Tokaj – fruitier and more mineral-wealthy than a classic Champagne. Intense, crisp acidity balanced out by creamy, buttery notes from lees ageing. Some residual sugar gives a fuller mouthfeel, but the finish is marked again by mineral notes and citrusy acidity. A crisp and refreshing wine.
Food Pairing
Perfect to enjoy by itself, or serve with a smoked fish, oysters, or a creamy mushroom dish. Also great with sponge cakes and other light desserts.
Serving temperature: 10°C
Grape variety: Furmint
Soil type: Volcanic loess
Special feature: Organic & vegan
Tokaj Nobilis Winery, Tokaj – Secure Designation of Origin (PDO)
The philosophy of Sarolta Bárdos, owner-winemaker at Tokaj Nobilis, is that good wine begins in the vineyard, as the quality of the grapes will have a really perfect influence at the quality of the end product. With extremely low yields, they harvest super-concentrated fruit with high sugar content. The vinification process is carried out in the most natural and gentle way conceivable in an effort to preserve the whole thing the grapes have to offer. Minimal intervention and now certified organic production ensure pristine quality. The Nobilis portfolio includes estate wines, vineyard selections, a sparkling wine and late harvest in addition to Aszú sweet wines.
Directions
This dry sparking wine is a smart example of the virtues of the traditional style, making it a really perfect choice for celebrating special occasions. Perfect to enjoy by itself, or serve with a smoked fish, oysters, or a creamy mushroom dish. Also great with sponge cakes and other light desserts.
PREMIUM QUALITY: Traditional method sparkling wine from Tokaj, made, from Furmint, the signature grape of the region.
REFINED VINTAGE: Fresh, clean, youthful nose of pears and a hint of yeast. The palate is undeniably Tokaj – fruitier and more mineral-wealthy than a classic Champagne. Intense, crisp acidity balanced out by creamy, buttery notes from lees ageing.
CRISP & REFRESHING: Some residual sugar gives a fuller mouthfeel, but the finish is marked again by mineral notes and citrusy acidity.
SPECIAL OCCASIONS: This dry sparking wine is a smart example of the virtues of the traditional style, making it a really perfect choice for celebrating special occasions. Perfect to enjoy by itself, or serve with a smoked fish, oysters, or a creamy mushroom dish. Also great with sponge cakes and other light desserts.
TOKAJ NOBILIS: The philosophy of owner-winemaker Sarolta Bárdos is that good wine begins in the vineyard, as the quality of the grapes will have a really perfect influence at the quality of the end product. With low yields, they harvest super-concentrated fruit with high sugar content. The vinification process is carried out in the most natural and gentle way conceivable in an effort to preserve the whole thing the grapes have to offer. Minimal intervention and now certified organic production ensure pristine quality.
