Rather quite a few recipes require Creme de Cacao but with out the chocolate brown colour. For this purpose the finest roasted cacao beans are best distilled and now not percolated, giving the white version of Bols Creme de Cacao a lighter flavour and transparent colour.
A transparent liqueur with delicious milk chocolate flavour
Made by Bol’s liqueurs, Amsterdam – Est. 1575
Easiest for recreating Nigella’s Christmas Martini recipe at home
24% abv
Delicious any time of year, so as to add a chocolate flavour on your martinis, daiquiris, hard shakes
Bols Creme de Cacao White Liqueur, 50 cl
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Rather quite a few recipes require Creme de Cacao but with out the chocolate brown colour. For this purpose the finest roasted cacao beans are best distilled and now not
Categories: Beer, Wine and Spirits, Grocery, Liqueurs, Spirits.
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