Emporer Ming of the Tang dynasty supllied his fascinating consort with a speciality for which he craved and was once richfully rewarded along with her pleasant smiles and appreciative heart.
Kwai Feh, the pure essence of unpolluted lychee fruit captured in a mild, sweet, natural tasting liqueur, will also be served at room temperature, or relatively chilled and best possible for all occasions, both as a cocktail and an after dinner drink.
The pure essence of unpolluted lychee fruit is captured in a mild, sweet, natural-tasting liqueur.
It’s best possible for all occasions, both as a cocktail and an after-dinner drink.
Kwai Feh also makes a delicious topping for ice cream and lychee fruit.
The liqueur is produced by De Kuyper Royal Distillers Shiedam, distillers in The Neetherlands ince 1695.
20.00%
