‘Cuarenta y Tres’ is Spain’s leading liqueur and has been made in Cartagena by Diego Zamora since 1924 even supposing it is origins return many centuries.
The name derives from the forty three ingredients that go to make up this fine liqueur.
With it is smooth vanilla and citrus flavours it is very good at the rocks or in cocktails.
The No. one Global fruit liqueur in Germany and No.1 imported liqueur in Brazil.
No.1 liqueur in volume in The Netherlands.
The arena’s fastest interntational growing premium liqueur over the past three years.
The 6th premium liqueur emblem on this planet.
31.00%
2015 Bronze Medal Winner – Global Wine & Spirits Competition
