The nose is terribly aromatic and pungent as notes of ripe banana, clove, cinnamon and cacao combine with hints of alcohol from this 57% Jamaican pot still rum Very intense because the rum hits your tongue the initial sweet flavours of brown sugar and caramel soon give approach to wealthy dark fruit flavours and dryer notes of tobacco, spice and cacao which prolong a powerful intense finish Smith And Cross can trace it is history back to 1788 and thus lay claim to be certainly one of England’s oldest sugar and spirit producers Containing most effective heavy and medium pot still distillates famous for his or her notes of exotic fruits and spice, this rum demonstrates the distinctively characterful and aromatic style that experience made Jamaican rum famous
