A 24 year old single cask single grain whisky from a distillery that used to be situated within the Lowlands near Alloa and closed in 1993.

Aged in Ex-Bourbon Casks and bottled at 51.5%ABV

Nose: Wealthy biscuity, baked goods (think danish pastries or apple pie from the oven) bananas baked with brown sugar, old school toffee, vanilla custard, caramelised peaches and musty spice.

Palate: Fat and juicy grape and grain with Wealthy toffee, butterscotch, milk chocolate, cinnamon, peaches in syrup, vanilla, ginger, mocha and banana toffee.

Finish: Milk chocolate truffles, peach flan, aromatic spices, cinnamon toast, Wealthy vanillin oak, toffee apple, nutmeg on custard tarts.

Single grain whisky is a much underated style that are supposed to appeal to the drinker who wants something a little bit sweeter like Bourbon or smooth and fruity. This can be a pastry chefs idea of a whisky, Wealthy and juicy, sweet and aromatic which will have you ever coming back for a second slice.

Cambus (silent) Whisky
Original Box
70cl Dumpy
51.5% ABV
Produced in Scotland