5x Sachets LALVIN RC 212 Dried Active Yeast

For Red Wines with Colour and Structure

Lalvin Bourgorouge RC212

(Saccharomyces cerevisiae cerevisiae)

5g Sachet – Treats 4.5L-23L (1 to 5 Gallons)

Lalvin are almost certainly the most productive yeast on this planet. They’re surely the preferred yeast on this planet.

Lalvin RC 212 is a superb choice for both young & aged red wines.

• Neutral to the competitive factor

• Alcohol tolerance as much as 16%

• Average lag phase

• Moderate fermentation rate

• Optimal range of fermentation

• temperatures: between 20°C to 30°C

• High requirement in assimilable nitrogen

• Production of volatile acidity: low

• Low SO2 production

• No foam formation

• Low cell wall absorption of polyphenols

This strain was once selected from fermentations produced within the Burgundy region of France.

It was once selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.

We carry the full range of Lalvin products

(by Lallemand) 067031000140

5x Sachets
For Young & Aged Red Wines with Colour and Structure
High alcohol tolerance as much as 16% ABV
5g Sachet Makes 4.5L-23L
Fermentation temperature range: 20 to 30C