Deep purple in color. Lifted and perfumed with violets, cassis, blueberries, plums, blackberries and spice with tricks of vanilla and cedar. The palate is supple and displays comfortable, fleshy, effectively textured fruit with mossy notes and a protracted end. Lamb neck braised with Chinese language sausage
Meals Pairing : Lamb, Beef, Beef Stew
Region: South of Australia / Australia