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(Rosé Bundle) Whispering Angel Cotes De Provence Rose Wine + Three Angels Tuscany Italian 2019, 75 cl Award Winning Rosé Wine – 2 bottles

Amazon.co.uk Price: £31.99 (as of 08/11/2020 14:53 PST- Details) & FREE Shipping.

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As a negociant and vinificateur (winery), Chateau d’esclans identifies vineyards, grapes and wines to make what has reputedly turn into the world’s greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d’esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d’esclans. Three Angels 100% Sangiovese grape Rose wine. Three Angels Rose uses 100% Sangiovese grapes grown in the heart of Tuscany, Italy. This can be a real premium wine from an unbelievable producer.

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Please drink responsibly. Over 18s only in the UK.

You’ll recieve 1 x Whispering Angel and 1 x Three Angels of Tuscany both 750ml. This award winning, improbable Rosé Wine is now to be had online with the 2019 vintage!
Chateau d’Esclans is the brightest new star of the Cotes de Provence. Established in 2006 when Bordeaux-born Sacha Lichine bought the Chateau d’Esclans, this dynamic producer harnesses both the chateaugrown grapes and fruit from local growers to create a stunning range of highly sought-after wines. Patrick Leon, the former winemaker at MoutonRothschild, oversees production.
Perfect gift for Valentines day, anniversaries and birthdays as well a couple of drinks on the weekend!
The grapes come from several top vineyards in the region of La Motte en Provence, with classic chalky-clay soils and southerly exposure. Harvesting only took place between sunrise and noon to avoid picking in the most up to date a part of the day.
The grapes were sorted three times, both electronically and manually, before destemming and a light crushing at 7-8C. The free-run and direct-pressed juice fractions were both vinified in temperature-controlled stainless steel vats, and there was once twice-weekly batonnage before bottling in the December following the harvest.

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