Barry Callebaut Extra Brute (Extra Strong) Cocoa Powder
(1 x 1 kg bag)
Since its creation in 1842, Cacao Barry has been entirely committed to its heritage, By continuously inventing and reinventing Pastry and Gastronomy.
France gave its name and mark to this art and this is a tradition envied by the entire world.
It is all about creativity, innovation, and above all passion.
Today Cacao Barry provides essentially the most complete palette of goods, to all passionate chocolate craftsmen around the globe:
chocolate and couvertures, pralinés, origins and exclusive plantations, decorations and moulds, inspiring them and opening doors to new creative experiences.
Cacao Barry “Extra Brute” (ie Extra Strong) Cocoa Powder made with one hundred% Cocoa Powder and with a cocoa fat content of 22.5%.
Reckoned to be the most efficient general purpose cocoa powder on the earth.
Ideal product for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration and super hot chocolates.
Cacao Barry
Made with one hundred% Cocoa Powder and with a cocoa fat content of 22.5%
Reckoned to be the most efficient general purpose cocoa powder on the earth
Ideal product for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration and super hot chocolates
Nowadays Cacao Barry provides essentially the most complete palette of goods, to all passionate chocolate craftsmen around the globe
