Milk chocolate recipe no. 823 is Callebaut’s iconic milk chocolate. It Sticks out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated as a result of its generous taste and great reputation in workability. It may be paired with a big selection of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mixture of principally West African best grade cocoa beans.The 823 has a regular fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, and so forth.
May also be paired with a big selection of powerful fruity, spicy, dairy or liqueur-like flavours
The core of the chocolate is the signature Wieze cocoa blend
Sticks out with its deep, warm colour
Generous taste and great reputation in workability
Roasted cocoa flavours and seductive caramel notes
Callebaut N° 823 – Finest 33.6% Belgian Milk Chocolate Couverture (Callets) 400g
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Milk chocolate recipe no. 823 is Callebaut’s iconic milk chocolate. It Sticks out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely
Categories: Baking Chocolate, Carob and Cocoa, Baking Supplies, Food Cupboard, Grocery.
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| ItemDimensions | 689, hundredths-inches, 236, hundredths-inches, 591, hundredths-inches |
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| Languages | English, Unknown, German, Unknown, French, Unknown, Italian, Unknown, Spanish, Unknown |
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| PackageDimensions | 157, hundredths-inches, 591, hundredths-inches, 75, hundredths-pounds, 591, hundredths-inches |
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