TABASCO® brand Original Red Sauce owes much of its unique, pungent flavor to the hand made way It is been made for over 140 years. Equally important is the heart of the one circle of relatives who created this world-famous sauce as a labor of love.

In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three natural ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar. Decades of competing recipes have only confirmed that the flavor of McIlhenny’s recipe could not be surpassed, and today TABASCO® Original Red Sauce is still made in essentially the same way.

Our most versatile sauce.

Why has TABASCO® Sauce grow to be so popular across the world? It is simple: put it on any food you like, and it’s going to make you love it even more! Because TABASCO® Sauce brings out a food’s flavor at the same time as adding a peppery punch of its own. Splash it on the whole thing from Mexican food to Italian, seafood to sandwich spreads, Eggs Benedict to Bloody Marys!
Original from the us
No added sugar
Vegan/Vegetarian
Halal/Kosher