Smokey publisher 1st baron verulam flavour seasoning blend

Ideal for vegetarians & vegans as this Accommodates NO meat products whatsoever.

We also sell Smoked Hickory flavour and Chicken flavour- 100% meat-free powders.

Use it to sprinkle over any meat dishes.
Try some on your cheese on toast.
Add to roasted vegetables of fish dishes.
Add to Mayonnaise to make a delicious dip for sausages, chips and so forth.

That is extremely good on soups or added to sausages, Burgers.

Use as a rub to flavour BBQ and grilled foods. Mix into mashed Potatos.

Children find it irresistible, too.

How did you ever manage without this before?

Try some as of late, you are going to find it irresistible.

Accommodates no meat or animal products.

Ingredients: Spices, Sugar, Modified starch, e1420, Salt (not iodate), smoke flavour

Make a rub for BBQ and so forth.
Sprinkle a handful of The Spiceworks Smokey publisher 1st baron verulam flavour blend over meat and place in fridge for no less than 2 hours before use.

You’ll be able to also mix 2 heaped tablespoons with a little Olive oil and rub into the meat before placing in the fridge.

Marinade:
3 heaped tablespoons of The Spiceworks Smokey publisher 1st baron verulam flavour blend.
2 tablespoons of luke-warm water.
2 tablespoons of Olive oil.
Mix well together and pour over meat/veg and so forth.

Place in fridge for no less than 2 hours, preferably overnight.

Sauce:
fry one Onion gently until soft.
Add 2 heaped tablespoons of The Spiceworks Smokey publisher 1st baron verulam flavour blend and stir well.
Gently fry for some other 3 minutes.
Add 1 can of Tomatoes and simmer for 5 minutes.
Delicious served with Sausage & Mash and so forth.