Italian acacia honey. 1 kg jar. Brezzo acacia honey is produced in the pristine woods of Roero and Monferrato, where the plant grows lush. Acacia honey is used as table honey, sweetener, for the preparation of cakes and in combination with yogurt or with various kinds of cheese, such as fresh ricotta. Harvest period: April-May; harvest area: Piedmont. Bouquet: floral, fresh fruit and confette; flavor: very sweet, confettato. Brezzo honey experts respect the properties of this gift of nature at each and every stage of the production process, highly controlled and freed from heat treatments. The interventions on the product are minimized and don’t mix honey from different batches as a way to preserve the typicality of honey. The key principles of the Brezzo circle of relatives company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the very best quality and gourmet food specialties.

Italian Acacia Honey (1 kg)
Harvest period: April-May; harvest area: Piedmont
Bouquet: floral, fresh fruit and confetto; flavor: very sweet, confetti
Heat treatments aren’t used in this kind of way as to better preserve the qualities of honey
Brezzo creates quite a lot of unifloral honey and gourmet gastronomic specialties