The attention to detail and within the ripening phase; the passion for an ancient work done in ancient traditions and handed down from generation to generation; the balance of aromas and flavors of a wealthy and generous; and the quality and attention to the number of raw material used. These are the elements that make Parma Ham one of the crucial representative products of Made in Italy and most appreciated and known on the earth.
Prosciutto di Parma is a great, healthy and genuine. As at all times, we don’t use preservatives or additives, and the result is a tasty, all-natural product. In just these two ingredients are to be added the skills of teachers and salting the dry and delicate air of the fragrant Parma hills of the typical production area.
The uniqueness of this area is extremely limited area, is just to get the weather conditions are perfect for the natural curing in an effort to give that unmistakable sweetness and flavor to Parma ham.
A DOP extremely controlled and linked to a long and rigid production process that ends with careful consideration and with the ducal crown seared, an unmistakable sign that distinguishes and offers security and guarantee to consumers the absolute excellence and genuineness of product.