Morato Circle of relatives is active within the production of Iberian ham for more than 100 years. The grandfather of the present owners Felix Morato Carranza, started his small production of 1898. The Jamon Morato is thought of as some of the highest-quality products all over the Iberian peninsula. His name is recognized as a manufacturer of culinary excellence across Spain and Latin The united states.
The production is still completely handmade and the manufacturing process has been retained as the Extremadura tradition requires.
The MORATO hams have won a large number of awards in contemporary years: Jamón de Oro, Iberian ham (Jamón Ibérico Salon of Jerez de los Caballeros, 2013), Espiga de Bronce, Award DO Dehesa de Extremadura, 2013 (concedido por Caja de Extremadura) Medalla de Plata, Iberian ham (Jamón Ibérico Salon of Jerez de los Caballeros, 2012)
Medalla de Bronce, Iberian ham (Jamón Ibérico Salon of Jerez de los Caballeros, 2011), Medalla de Plata, Jamón de Bellota (Salon del Jamón Ibérico Jerez de los Caballeros, 2010), Mejor de jamón cría en libertad de la Dehesa (2003 ), Mejor de Bellota Jamón de la Dehesa (2003, 2004)