This grain-fed iberico ham provides fantastically textured perfection, with a comfortable and harmonious style. It is a ham from pigs over 12 months old and which might be greater than 50% iberico. They graze freely on open pasture and after slaughter the beef is cured for greater than 30 months in barns and natural cellars. In Spanish, that is referred to as “Jamón ibérico de cebo Arturo Sánchez entero.”
Guaranteed Quality: DOP Guijuelo- Salamanca.
Curation time: 30 months.
This grain-fed iberico ham provides fantastically textured perfection, with a comfortable and harmonious style. It is a ham from pigs over 12 months old and which might be greater than 50% iberico. They graze freely on open pasture and after slaughter the beef is cured for greater than 30 months in barns and natural cellars. In Spanish, that is referred to as Jamón ibérico de cebo de campo Arturo Sánchez entero.
