A grain-fed iberico ham that gives thinly sliced, veined perfection, with a cushy and harmonious style. It is a ham from pigs over 12 months antique and that are greater than 50% iberico. They graze freely on open pasture and after slaughter the beef is cured for greater than 30 months in barns and natural cellars. In Spanish, this product is referred to as, “Jamón ibérico de cebo Arturo Sánchez deshuesado.”
Guaranteed High quality: DOP Guijuelo- Salamanca.
Curation time: 36 months.
A grain-fed iberico ham that gives thinly sliced, veined perfection, with a cushy and harmonious style. It is a ham from pigs over 12 months antique and that are greater than 50% iberico. They graze freely on open pasture and after slaughter the beef is cured for greater than 30 months in barns and natural cellars. In Spanish, this product is referred to as, Jamón ibérico de cebo de campo Arturo Sánchez deshuesado.
