The ‘Acorn-Fed’ Iberian Shoulder 100% pure race iberian (Salamanca – Spain) is a smaller and thinner piece than the ham, as it comes from the front leg (shoulder) of the pig. It’s cured and matured on the natural driers of Victor Gomez within the ‘Sierra de Béjar’, in a process where all details are cared for, with a purpose to give the piece an incomparable texture, an bizarre juiciness and a special intense flavour. Victor Gomez, the use of age-old circle of relatives recipes, produces a selected and limited production of Top of the range Iberian Ham products. The experience derived from tradition, along side its brand new installations, gives Victor Gomez Iberian Ham products their unique flavour. Presentation: Whole shoulder. Curing: + 24 Months
An incomparable texture, an bizarre juiciness and a special intense flavour
Top of the range Iberian Ham products
Unique flavour
Whole shoulder
Curing: + 24 Months
