‘Cinco Jotas’ Acorn-Fed Pure Iberian Ham by Sanchez Romero Carvajal… Indubitably, the most productive ham on the planet! This ham is constructed from the hind limbs of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula, and fed on acorns Throughout the ‘Montanera’ fattening period. Throughout the production process, the ham is cooled, the skin is cut in the characteristic V-shape and the outer fat is got rid of. It’s then cleaned, salted, weighed, dried and cured in natural cellars in the Jabugo region in the south of Spain. Once the hams have been cured to their optimal point in cellars, they go through a rigorous selection process to be sure that only the most productive hams, which reach the most exquisite organoleptic standards and offer unrivalled quality, are after all chosen to bear the distinguished ‘5J’ label. ‘5 Jotas’ Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat. Curing: 32 – 40 Months Note: Unlike most online stores that obtain ‘5 Jotas’ hams from distributors, JamonShop.es purchases all its ‘5 Jotas’ hams instantly from the manufacturer (Sanchez Romero Carvajal, which belongs to the Osborne Group). This allows us to offer extremely competitive prices and, more importantly, also enables us to guarantee the freshness and quality of all our ‘5 Jotas’ products.

‘Cinco Jotas’ Acorn-Fed Pure Iberian Ham
Indubitably, the most productive ham on the planet!
Cured in natural cellars in the Jabugo region in the south of Spain
The most exquisite organoleptic standards: an incomparable taste and bouquet with a lingering aroma
Curing: 32 – 40 Months