Product description

Fillet is essentially the most prized cut of beef and it doesn’t recover than genuine Japanese wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This whole wagyu beef fillet comes from the Kagoshima prefecture of Japan in the south western tip of Kyushi island. The temperate climate means the black cattle graze on a wealthy diet and the beef from this region is known for its tenderness and wealthy, buttery flavour. The richness of Japanese wagyu means somewhat goes a long way as it’s very wealthy. This is a very special meat and, until recently, was once unavailable in the United Kingdom. The cattle are reared in keeping with strict regulations and the resulting meat is unlike some other on this planet. The intense marbling of fat dissolves into the meat as it cooks, giving it flavour and lending to its melt-in-the-mouth texture.

Ingredients

Japanese Wagyu Beef Whole Fillet

Fillet is essentially the most prized cut of beef and it doesn’t recover than genuine Japanese wagyu fillet.
Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan.
This whole wagyu beef fillet comes from the Kagoshima prefecture of Japan in the south western tip of Kyushi island.
The temperate climate means the black cattle graze on a wealthy diet and the beef from this region is known for its tenderness and wealthy, buttery flavour.
The richness of Japanese wagyu means somewhat goes a long way as it’s very wealthy. This is a very special meat and, until recently, was once unavailable in the United Kingdom.